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I brought home some colby jack, caraway gouda and chipotle cheddar. I think I'm officially cheesed out, for at least a day or two.
My day making bread at Heritage Farms exceeded my expectations. I thought we'd make a couple of loaves of bread. We made two loaves of whole wheat bread, a dozen flour tortillas, a dozen crescent rolls, AND a dozen cinnamon rolls. They grind their own flour in a gristmill there on the property. The bread and tortillas were made with the red wheat, and the crescent and cinnamon rolls with the white wheat. It was just awesome. I can't wait for cheese tomorrow!!
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I saw this lunch money cuff a while back, and thought it would be fun. It was a bit of a challenge, but gave me another chance to practice zippers. Should come in handy for my keys and maybe a little cash when I go for a walk.