Saturday, May 21, 2011

Hard cheesemaking

The cheesemaking was easy, but the cheese has to age quite a while to become hard. :-D We partnered up and made chipotle cheddar, colby jack, parmesan, pepper jack, and caraway gouda. Yum!! I got to see a cheese factory, and a big ole cheese cave. We tasted another big plate of cheeses: blueberry havarti, eden (brie with an ash layer), cheddar, gouda, and I don't know what all else!

I brought home some colby jack, caraway gouda and chipotle cheddar. I think I'm officially cheesed out, for at least a day or two.

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