Breadmaking

My day making bread at Heritage Farms exceeded my expectations. I thought we'd make a couple of loaves of bread. We made two loaves of whole wheat bread, a dozen flour tortillas, a dozen crescent rolls, AND a dozen cinnamon rolls. They grind their own flour in a gristmill there on the property. The bread and tortillas were made with the red wheat, and the crescent and cinnamon rolls with the white wheat. It was just awesome. I can't wait for cheese tomorrow!!